Costa Rica vs Mali: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Costa Rica
0.008 1000 USD per person
in 2024
Mali
0.0084 1000 USD per person
in 2024
Costa Rica rank
92nd
Mali rank
90th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Costa Rica
  • Mali
00.0030.0050.0070.010.013196119922024

How they compare

Mali currently reports 0.0084 1000 USD per person against 0.008 1000 USD per person in Costa Rica, a difference of 0.0004 1000 USD per person.

Across all 64 years both countries report, Mali has been ahead every year.

Costa Rica ranks 92nd and Mali ranks 90th of 122 countries.

Mali has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Costa Rica Mali Difference Ahead
1960s 0.0004 1000 USD per person 0.0066 1000 USD per person 0.0062 1000 USD per person Mali
1970s 0.0005 1000 USD per person 0.0067 1000 USD per person 0.0062 1000 USD per person Mali
1980s 0.002 1000 USD per person 0.0087 1000 USD per person 0.0068 1000 USD per person Mali
1990s 0.0046 1000 USD per person 0.0103 1000 USD per person 0.0057 1000 USD per person Mali
2000s 0.0061 1000 USD per person 0.0104 1000 USD per person 0.0043 1000 USD per person Mali
2010s 0.0075 1000 USD per person 0.0098 1000 USD per person 0.0023 1000 USD per person Mali
2020s 0.0082 1000 USD per person 0.0086 1000 USD per person 0.0004 1000 USD per person Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Costa Rica or Mali?
Mali, at 0.0084 1000 USD per person against 0.008 1000 USD per person in Costa Rica as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Costa Rica and Mali?
0.0004 1000 USD per person, with Mali ahead.
How many years of comparable data are there for Costa Rica and Mali?
64 years are reported by both, from 1961 to 2024.
How do Costa Rica and Mali rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Costa Rica ranks 92nd and Mali ranks 90th of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Mali: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/costa-rica/mali/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/costa-rica/mali/">Costa Rica vs Mali: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,834 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.