How many years of comparable data are there for Costa Rica and Kenya?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Costa Rica vs Kenya: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Costa Rica

0.008 1000 USD per person

in 2024

Kenya

0.0073 1000 USD per person

in 2024

Costa Rica rank

92nd

Kenya rank

94th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

Costa Rica
Kenya

How they compare

Costa Rica currently reports 0.008 1000 USD per person against 0.0073 1000 USD per person in Kenya, a difference of 0.0007 1000 USD per person.

That makes Costa Rica's figure about 1.1 times Kenya's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Kenya ahead.

Costa Rica ranks 92nd and Kenya ranks 94th of 122 countries.

Across the 7 decades both report, Costa Rica averaged higher in 4 and Kenya in 3.

Head to head by decade

Decade	Costa Rica	Kenya	Difference	Ahead
1960s	0.0004 1000 USD per person	0.0046 1000 USD per person	0.0043 1000 USD per person	Kenya
1970s	0.0005 1000 USD per person	0.0079 1000 USD per person	0.0074 1000 USD per person	Kenya
1980s	0.002 1000 USD per person	0.0089 1000 USD per person	0.0069 1000 USD per person	Kenya
1990s	0.0046 1000 USD per person	0.003 1000 USD per person	0.0016 1000 USD per person	Costa Rica
2000s	0.0061 1000 USD per person	0.0027 1000 USD per person	0.0033 1000 USD per person	Costa Rica
2010s	0.0075 1000 USD per person	0.0049 1000 USD per person	0.0026 1000 USD per person	Costa Rica
2020s	0.0082 1000 USD per person	0.007 1000 USD per person	0.0012 1000 USD per person	Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Costa Rica or Kenya?: Costa Rica, at 0.008 1000 USD per person against 0.0073 1000 USD per person in Kenya as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Costa Rica and Kenya?: 0.0007 1000 USD per person, with Costa Rica ahead.
How many years of comparable data are there for Costa Rica and Kenya?: 64 years are reported by both, from 1961 to 2024.
How do Costa Rica and Kenya rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?: Costa Rica ranks 92nd and Kenya ranks 94th of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Costa Rica vs Kenya: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/costa-rica/kenya/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/costa-rica/kenya/">Costa Rica vs Kenya: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator: Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,834 data points, 1961–2024
Last refreshed: 04 October 2026

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.