Chile vs Norway: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Chile
0.055 1000 USD per person
in 2024
Norway
0.053 1000 USD per person
in 2024
Chile rank
33rd
Norway rank
34th
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Chile
- Norway
How they compare
Chile currently reports 0.055 1000 USD per person against 0.053 1000 USD per person in Norway, a difference of 0.002 1000 USD per person.
Across all 64 years both countries report, Chile has been ahead every year.
Chile ranks 33rd and Norway ranks 34th of 122 countries.
Chile has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chile | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0055 1000 USD per person | 0.0024 1000 USD per person | 0.0031 1000 USD per person | Chile |
| 1970s | 0.0078 1000 USD per person | 0.0056 1000 USD per person | 0.0021 1000 USD per person | Chile |
| 1980s | 0.0126 1000 USD per person | 0.0085 1000 USD per person | 0.0041 1000 USD per person | Chile |
| 1990s | 0.0278 1000 USD per person | 0.0147 1000 USD per person | 0.0131 1000 USD per person | Chile |
| 2000s | 0.0431 1000 USD per person | 0.0297 1000 USD per person | 0.0134 1000 USD per person | Chile |
| 2010s | 0.0517 1000 USD per person | 0.0449 1000 USD per person | 0.0068 1000 USD per person | Chile |
| 2020s | 0.0552 1000 USD per person | 0.0515 1000 USD per person | 0.0038 1000 USD per person | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Chile or Norway?
- Chile, at 0.055 1000 USD per person against 0.053 1000 USD per person in Norway as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Chile and Norway?
- 0.002 1000 USD per person, with Chile ahead.
- How many years of comparable data are there for Chile and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Norway rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Chile ranks 33rd and Norway ranks 34th of 122 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.