Chile vs Indonesia: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Chile
0.055 1000 USD per person
in 2024
Indonesia
0.0523 1000 USD per person
in 2024
Chile rank
33rd
Indonesia rank
35th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Chile
  • Indonesia
00.020.040.06196119922024

How they compare

Chile currently reports 0.055 1000 USD per person against 0.0523 1000 USD per person in Indonesia, a difference of 0.0027 1000 USD per person.

That makes Chile's figure about 1.1 times Indonesia's.

Across all 64 years both countries report, Chile has been ahead every year.

Chile ranks 33rd and Indonesia ranks 35th of 122 countries.

Chile has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Chile Indonesia Difference Ahead
1960s 0.0055 1000 USD per person 0.0019 1000 USD per person 0.0036 1000 USD per person Chile
1970s 0.0078 1000 USD per person 0.0023 1000 USD per person 0.0054 1000 USD per person Chile
1980s 0.0126 1000 USD per person 0.0061 1000 USD per person 0.0065 1000 USD per person Chile
1990s 0.0278 1000 USD per person 0.0126 1000 USD per person 0.0152 1000 USD per person Chile
2000s 0.0431 1000 USD per person 0.0177 1000 USD per person 0.0253 1000 USD per person Chile
2010s 0.0517 1000 USD per person 0.0324 1000 USD per person 0.0193 1000 USD per person Chile
2020s 0.0552 1000 USD per person 0.0498 1000 USD per person 0.0054 1000 USD per person Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Chile or Indonesia?
Chile, at 0.055 1000 USD per person against 0.0523 1000 USD per person in Indonesia as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Chile and Indonesia?
0.0027 1000 USD per person, with Chile ahead.
How many years of comparable data are there for Chile and Indonesia?
64 years are reported by both, from 1961 to 2024.
How do Chile and Indonesia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Chile ranks 33rd and Indonesia ranks 35th of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Indonesia: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/chile/indonesia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/chile/indonesia/">Chile vs Indonesia: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,834 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.