Canada vs El Salvador: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Canada
0.0699 1000 USD per person
in 2024
El Salvador
0.07 1000 USD per person
in 2024
Canada rank
21st
El Salvador rank
20th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Canada
  • El Salvador
00.020.040.060.08196119922024

How they compare

El Salvador currently reports 0.07 1000 USD per person against 0.0699 1000 USD per person in Canada, a difference of 0.0001 1000 USD per person.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Canada ahead.

Canada ranks 21st and El Salvador ranks 20th of 122 countries.

Canada has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Canada El Salvador Difference Ahead
1960s 0.0244 1000 USD per person 0.0027 1000 USD per person 0.0217 1000 USD per person Canada
1970s 0.0312 1000 USD per person 0.005 1000 USD per person 0.0262 1000 USD per person Canada
1980s 0.0374 1000 USD per person 0.0127 1000 USD per person 0.0247 1000 USD per person Canada
1990s 0.0473 1000 USD per person 0.0189 1000 USD per person 0.0284 1000 USD per person Canada
2000s 0.0615 1000 USD per person 0.0398 1000 USD per person 0.0217 1000 USD per person Canada
2010s 0.0637 1000 USD per person 0.0535 1000 USD per person 0.0101 1000 USD per person Canada
2020s 0.0706 1000 USD per person 0.0657 1000 USD per person 0.005 1000 USD per person Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Canada or El Salvador?
El Salvador, at 0.07 1000 USD per person against 0.0699 1000 USD per person in Canada as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Canada and El Salvador?
0.0001 1000 USD per person, with El Salvador ahead.
How many years of comparable data are there for Canada and El Salvador?
64 years are reported by both, from 1961 to 2024.
How do Canada and El Salvador rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Canada ranks 21st and El Salvador ranks 20th of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs El Salvador: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/canada/el-salvador/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/canada/el-salvador/">Canada vs El Salvador: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,834 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.