Canada vs Colombia: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Canada
0.0699 1000 USD per person
in 2024
Colombia
0.0738 1000 USD per person
in 2024
Canada rank
21st
Colombia rank
18th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Canada
  • Colombia
00.020.040.060.08196119922024

How they compare

Colombia currently reports 0.0738 1000 USD per person against 0.0699 1000 USD per person in Canada, a difference of 0.0039 1000 USD per person.

That makes Colombia's figure about 1.1 times Canada's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Canada ahead.

Canada ranks 21st and Colombia ranks 18th of 122 countries.

Across the 7 decades both report, Canada averaged higher in 6 and Colombia in 1.

Head to head by decade

Decade Canada Colombia Difference Ahead
1960s 0.0244 1000 USD per person 0.0046 1000 USD per person 0.0198 1000 USD per person Canada
1970s 0.0312 1000 USD per person 0.006 1000 USD per person 0.0253 1000 USD per person Canada
1980s 0.0374 1000 USD per person 0.0126 1000 USD per person 0.0248 1000 USD per person Canada
1990s 0.0473 1000 USD per person 0.027 1000 USD per person 0.0203 1000 USD per person Canada
2000s 0.0615 1000 USD per person 0.0392 1000 USD per person 0.0223 1000 USD per person Canada
2010s 0.0637 1000 USD per person 0.0621 1000 USD per person 0.0016 1000 USD per person Canada
2020s 0.0706 1000 USD per person 0.0726 1000 USD per person 0.002 1000 USD per person Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Canada or Colombia?
Colombia, at 0.0738 1000 USD per person against 0.0699 1000 USD per person in Canada as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Canada and Colombia?
0.0039 1000 USD per person, with Colombia ahead.
How many years of comparable data are there for Canada and Colombia?
64 years are reported by both, from 1961 to 2024.
How do Canada and Colombia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Canada ranks 21st and Colombia ranks 18th of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Colombia: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/canada/colombia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/canada/colombia/">Canada vs Colombia: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,834 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.