Cameroon vs Georgia: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Cameroon
0.0125 1000 USD per person
in 2024
Georgia
0.0132 1000 USD per person
in 2024
Cameroon rank
83rd
Georgia rank
82nd

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Cameroon
  • Georgia
00.0050.010.015196119922024

How they compare

Georgia currently reports 0.0132 1000 USD per person against 0.0125 1000 USD per person in Cameroon, a difference of 0.0007 1000 USD per person.

That makes Georgia's figure about 1.1 times Cameroon's.

The two have swapped places 7 times across 31 shared years of data; in 1994 it was Cameroon ahead.

Cameroon ranks 83rd and Georgia ranks 82nd of 122 countries.

Across the 4 decades both report, Cameroon averaged higher in 3 and Georgia in 1.

Head to head by decade

Decade Cameroon Georgia Difference Ahead
1990s 0.006 1000 USD per person 0.0045 1000 USD per person 0.0015 1000 USD per person Cameroon
2000s 0.0087 1000 USD per person 0.0061 1000 USD per person 0.0026 1000 USD per person Cameroon
2010s 0.0129 1000 USD per person 0.0082 1000 USD per person 0.0047 1000 USD per person Cameroon
2020s 0.0113 1000 USD per person 0.0127 1000 USD per person 0.0014 1000 USD per person Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Cameroon or Georgia?
Georgia, at 0.0132 1000 USD per person against 0.0125 1000 USD per person in Cameroon as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Cameroon and Georgia?
0.0007 1000 USD per person, with Georgia ahead.
How many years of comparable data are there for Cameroon and Georgia?
31 years are reported by both, from 1994 to 2024.
How do Cameroon and Georgia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Cameroon ranks 83rd and Georgia ranks 82nd of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Cameroon vs Georgia: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/cameroon/georgia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/cameroon/georgia/">Cameroon vs Georgia: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,834 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.