Cambodia vs Rwanda: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Cambodia
0.0038 1000 USD per person
in 2024
Rwanda
0.0037 1000 USD per person
in 2024
Cambodia rank
103rd
Rwanda rank
104th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Cambodia
  • Rwanda
00.0020.0040.0060.008196119922024

How they compare

Cambodia currently reports 0.0038 1000 USD per person against 0.0037 1000 USD per person in Rwanda, a difference of 0.0001 1000 USD per person.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Cambodia ahead.

Cambodia ranks 103rd and Rwanda ranks 104th of 122 countries.

Across the 7 decades both report, Cambodia averaged higher in 5 and Rwanda in 2.

Head to head by decade

Decade Cambodia Rwanda Difference Ahead
1960s 0.0028 1000 USD per person 0.0006 1000 USD per person 0.0022 1000 USD per person Cambodia
1970s 0.0039 1000 USD per person 0.0008 1000 USD per person 0.0031 1000 USD per person Cambodia
1980s 0.0056 1000 USD per person 0.001 1000 USD per person 0.0046 1000 USD per person Cambodia
1990s 0.0065 1000 USD per person 0.0011 1000 USD per person 0.0054 1000 USD per person Cambodia
2000s 0.0056 1000 USD per person 0.0012 1000 USD per person 0.0044 1000 USD per person Cambodia
2010s 0.0045 1000 USD per person 0.007 1000 USD per person 0.0025 1000 USD per person Rwanda
2020s 0.004 1000 USD per person 0.0045 1000 USD per person 0.0005 1000 USD per person Rwanda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Cambodia or Rwanda?
Cambodia, at 0.0038 1000 USD per person against 0.0037 1000 USD per person in Rwanda as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Cambodia and Rwanda?
0.0001 1000 USD per person, with Cambodia ahead.
How many years of comparable data are there for Cambodia and Rwanda?
64 years are reported by both, from 1961 to 2024.
How do Cambodia and Rwanda rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Cambodia ranks 103rd and Rwanda ranks 104th of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Cambodia vs Rwanda: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/cambodia/rwanda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/cambodia/rwanda/">Cambodia vs Rwanda: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,834 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.