Burkina Faso vs Georgia: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Burkina Faso
- Georgia
How they compare
Georgia currently reports 0.0132 1000 USD per person against 0.0125 1000 USD per person in Burkina Faso, a difference of 0.0007 1000 USD per person.
That makes Georgia's figure about 1.1 times Burkina Faso's.
The two have swapped places 1 time across 31 shared years of data; in 1994 it was Burkina Faso ahead.
Burkina Faso ranks 84th and Georgia ranks 82nd of 122 countries.
Across the 4 decades both report, Burkina Faso averaged higher in 3 and Georgia in 1.
Head to head by decade
| Decade | Burkina Faso | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0155 1000 USD per person | 0.0045 1000 USD per person | 0.0111 1000 USD per person | Burkina Faso |
| 2000s | 0.0173 1000 USD per person | 0.0061 1000 USD per person | 0.0112 1000 USD per person | Burkina Faso |
| 2010s | 0.0176 1000 USD per person | 0.0082 1000 USD per person | 0.0094 1000 USD per person | Burkina Faso |
| 2020s | 0.0119 1000 USD per person | 0.0127 1000 USD per person | 0.0008 1000 USD per person | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Burkina Faso or Georgia?
- Georgia, at 0.0132 1000 USD per person against 0.0125 1000 USD per person in Burkina Faso as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Burkina Faso and Georgia?
- 0.0007 1000 USD per person, with Georgia ahead.
- How many years of comparable data are there for Burkina Faso and Georgia?
- 31 years are reported by both, from 1994 to 2024.
- How do Burkina Faso and Georgia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Burkina Faso ranks 84th and Georgia ranks 82nd of 122 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.