Argentina vs Lebanon: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Argentina
0.066 1000 USD per person
in 2024
Lebanon
0.0619 1000 USD per person
in 2024
Argentina rank
23rd
Lebanon rank
24th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Argentina
  • Lebanon
00.020.040.060.08196119922024

How they compare

Argentina currently reports 0.066 1000 USD per person against 0.0619 1000 USD per person in Lebanon, a difference of 0.0041 1000 USD per person.

That makes Argentina's figure about 1.1 times Lebanon's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Lebanon ahead.

Argentina ranks 23rd and Lebanon ranks 24th of 122 countries.

Across the 7 decades both report, Argentina averaged higher in 2 and Lebanon in 5.

Head to head by decade

Decade Argentina Lebanon Difference Ahead
1960s 0.0053 1000 USD per person 0.0173 1000 USD per person 0.012 1000 USD per person Lebanon
1970s 0.0119 1000 USD per person 0.021 1000 USD per person 0.0091 1000 USD per person Lebanon
1980s 0.0138 1000 USD per person 0.0437 1000 USD per person 0.0299 1000 USD per person Lebanon
1990s 0.024 1000 USD per person 0.0432 1000 USD per person 0.0192 1000 USD per person Lebanon
2000s 0.0351 1000 USD per person 0.0692 1000 USD per person 0.0341 1000 USD per person Lebanon
2010s 0.0594 1000 USD per person 0.0479 1000 USD per person 0.0116 1000 USD per person Argentina
2020s 0.0658 1000 USD per person 0.0613 1000 USD per person 0.0046 1000 USD per person Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Argentina or Lebanon?
Argentina, at 0.066 1000 USD per person against 0.0619 1000 USD per person in Lebanon as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Argentina and Lebanon?
0.0041 1000 USD per person, with Argentina ahead.
How many years of comparable data are there for Argentina and Lebanon?
64 years are reported by both, from 1961 to 2024.
How do Argentina and Lebanon rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Argentina ranks 23rd and Lebanon ranks 24th of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Argentina vs Lebanon: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/argentina/lebanon/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/argentina/lebanon/">Argentina vs Lebanon: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,834 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.