Argentina vs Cyprus: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Argentina
0.066 1000 USD per person
in 2024
Cyprus
0.06 1000 USD per person
in 2017
Argentina rank
23rd
Cyprus rank
26th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Argentina
  • Cyprus
00.0250.050.0750.1196119922024

How they compare

Argentina currently reports 0.066 1000 USD per person against 0.06 1000 USD per person in Cyprus, a difference of 0.006 1000 USD per person.

That makes Argentina's figure about 1.1 times Cyprus's.

The two have swapped places 1 time across 57 shared years of data; in 1961 it was Cyprus ahead.

Argentina ranks 23rd and Cyprus ranks 26th of 122 countries.

Cyprus has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Argentina Cyprus Difference Ahead
1960s 0.0053 1000 USD per person 0.0193 1000 USD per person 0.014 1000 USD per person Cyprus
1970s 0.0119 1000 USD per person 0.0406 1000 USD per person 0.0287 1000 USD per person Cyprus
1980s 0.0138 1000 USD per person 0.0544 1000 USD per person 0.0407 1000 USD per person Cyprus
1990s 0.024 1000 USD per person 0.0897 1000 USD per person 0.0657 1000 USD per person Cyprus
2000s 0.0351 1000 USD per person 0.0882 1000 USD per person 0.0531 1000 USD per person Cyprus
2010s 0.0587 1000 USD per person 0.061 1000 USD per person 0.0023 1000 USD per person Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Argentina or Cyprus?
Argentina, at 0.066 1000 USD per person against 0.06 1000 USD per person in Cyprus as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Argentina and Cyprus?
0.006 1000 USD per person, with Argentina ahead.
How many years of comparable data are there for Argentina and Cyprus?
57 years are reported by both, from 1961 to 2017.
How do Argentina and Cyprus rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Argentina ranks 23rd and Cyprus ranks 26th of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Cyprus: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/argentina/cyprus/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/argentina/cyprus/">Argentina vs Cyprus: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,834 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.