Argentina vs Canada: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Argentina
0.066 1000 USD per person
in 2024
Canada
0.0699 1000 USD per person
in 2024
Argentina rank
23rd
Canada rank
21st

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Argentina
  • Canada
00.020.040.060.08196119922024

How they compare

Canada currently reports 0.0699 1000 USD per person against 0.066 1000 USD per person in Argentina, a difference of 0.0039 1000 USD per person.

That makes Canada's figure about 1.1 times Argentina's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Canada ahead.

Argentina ranks 23rd and Canada ranks 21st of 122 countries.

Canada has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Argentina Canada Difference Ahead
1960s 0.0053 1000 USD per person 0.0244 1000 USD per person 0.0191 1000 USD per person Canada
1970s 0.0119 1000 USD per person 0.0312 1000 USD per person 0.0194 1000 USD per person Canada
1980s 0.0138 1000 USD per person 0.0374 1000 USD per person 0.0237 1000 USD per person Canada
1990s 0.024 1000 USD per person 0.0473 1000 USD per person 0.0233 1000 USD per person Canada
2000s 0.0351 1000 USD per person 0.0615 1000 USD per person 0.0264 1000 USD per person Canada
2010s 0.0594 1000 USD per person 0.0637 1000 USD per person 0.0042 1000 USD per person Canada
2020s 0.0658 1000 USD per person 0.0706 1000 USD per person 0.0048 1000 USD per person Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Argentina or Canada?
Canada, at 0.0699 1000 USD per person against 0.066 1000 USD per person in Argentina as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Argentina and Canada?
0.0039 1000 USD per person, with Canada ahead.
How many years of comparable data are there for Argentina and Canada?
64 years are reported by both, from 1961 to 2024.
How do Argentina and Canada rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Argentina ranks 23rd and Canada ranks 21st of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Argentina vs Canada: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/argentina/canada/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/argentina/canada/">Argentina vs Canada: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,834 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.