Suriname vs Trinidad and Tobago: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Suriname
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports -6.53 % change on previous year against -9.33 % change on previous year in Suriname, a difference of 2.8 % change on previous year.
The two have swapped places 30 times across 63 shared years of data; in 1962 it was Trinidad and Tobago ahead.
Suriname ranks 190th and Trinidad and Tobago ranks 187th of 211 countries.
Across the 7 decades both report, Suriname averaged higher in 4 and Trinidad and Tobago in 3.
Head to head by decade
| Decade | Suriname | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6325 % change on previous year | 9.75 % change on previous year | 9.12 % change on previous year | Trinidad and Tobago |
| 1970s | 11.63 % change on previous year | 5.32 % change on previous year | 6.31 % change on previous year | Suriname |
| 1980s | 4.97 % change on previous year | 2.51 % change on previous year | 2.46 % change on previous year | Suriname |
| 1990s | -7.71 % change on previous year | 3.39 % change on previous year | 11.1 % change on previous year | Trinidad and Tobago |
| 2000s | 12.96 % change on previous year | 8.16 % change on previous year | 4.8 % change on previous year | Suriname |
| 2010s | 1.73 % change on previous year | -0.0646 % change on previous year | 1.79 % change on previous year | Suriname |
| 2020s | -5.81 % change on previous year | -1.68 % change on previous year | 4.13 % change on previous year | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Suriname or Trinidad and Tobago?
- Trinidad and Tobago, at -6.53 % change on previous year against -9.33 % change on previous year in Suriname as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Suriname and Trinidad and Tobago?
- 2.8 % change on previous year, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Suriname and Trinidad and Tobago?
- 63 years are reported by both, from 1962 to 2024.
- How do Suriname and Trinidad and Tobago rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Suriname ranks 190th and Trinidad and Tobago ranks 187th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.