Saint Lucia vs Tajikistan: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Saint Lucia
-4.98 % change on previous year
in 2024
Tajikistan
-5.52 % change on previous year
in 2024
Saint Lucia rank
181st
Tajikistan rank
183rd

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Saint Lucia
  • Tajikistan
0200400600196219932024

How they compare

Saint Lucia currently reports -4.98 % change on previous year against -5.52 % change on previous year in Tajikistan, a difference of 0.54 % change on previous year.

The two have swapped places 16 times across 29 shared years of data; in 1994 it was Saint Lucia ahead.

Saint Lucia ranks 181st and Tajikistan ranks 183rd of 211 countries.

Across the 4 decades both report, Saint Lucia averaged higher in 1 and Tajikistan in 3.

Head to head by decade

Decade Saint Lucia Tajikistan Difference Ahead
1990s -2.92 % change on previous year -33.34 % change on previous year 30.42 % change on previous year Saint Lucia
2000s 6.52 % change on previous year 149.17 % change on previous year 142.65 % change on previous year Tajikistan
2010s -1.04 % change on previous year 79.88 % change on previous year 80.93 % change on previous year Tajikistan
2020s 0.3508 % change on previous year 32.52 % change on previous year 32.17 % change on previous year Tajikistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Saint Lucia or Tajikistan?
Saint Lucia, at -4.98 % change on previous year against -5.52 % change on previous year in Tajikistan as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Saint Lucia and Tajikistan?
0.54 % change on previous year, with Saint Lucia ahead.
How many years of comparable data are there for Saint Lucia and Tajikistan?
29 years are reported by both, from 1994 to 2024.
How do Saint Lucia and Tajikistan rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Saint Lucia ranks 181st and Tajikistan ranks 183rd of 211 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Saint Lucia vs Tajikistan: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/st-lucia/tajikistan/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
241 places, 13,483 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.