Senegal vs Serbia: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Senegal
10.77 % change on previous year
in 2024
Serbia
10.32 % change on previous year
in 2024
Senegal rank
29th
Serbia rank
30th
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Senegal
- Serbia
How they compare
Senegal currently reports 10.77 % change on previous year against 10.32 % change on previous year in Serbia, a difference of 0.45 % change on previous year.
The two have swapped places 8 times across 17 shared years of data; in 2007 it was Senegal ahead.
Senegal ranks 29th and Serbia ranks 30th of 211 countries.
Senegal has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Senegal | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8.02 % change on previous year | 2.03 % change on previous year | 5.99 % change on previous year | Senegal |
| 2010s | 11.16 % change on previous year | -0.0504 % change on previous year | 11.21 % change on previous year | Senegal |
| 2020s | 6.57 % change on previous year | 4.33 % change on previous year | 2.24 % change on previous year | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Senegal or Serbia?
- Senegal, at 10.77 % change on previous year against 10.32 % change on previous year in Serbia as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Senegal and Serbia?
- 0.45 % change on previous year, with Senegal ahead.
- How many years of comparable data are there for Senegal and Serbia?
- 17 years are reported by both, from 2007 to 2024.
- How do Senegal and Serbia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Senegal ranks 29th and Serbia ranks 30th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.