Puerto Rico vs Southern Europe: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Puerto Rico
- Southern Europe
How they compare
Puerto Rico currently reports 35.29 % change on previous year against 6.89 % change on previous year in Southern Europe, a difference of 28.4 % change on previous year.
That makes Puerto Rico's figure about 5.1 times Southern Europe's.
The two have swapped places 19 times across 63 shared years of data; in 1962 it was Southern Europe ahead.
Puerto Rico ranks 10th and Southern Europe ranks 7th of 211 countries.
Across the 7 decades both report, Puerto Rico averaged higher in 2 and Southern Europe in 5.
Head to head by decade
| Decade | Puerto Rico | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.84 % change on previous year | 13.97 % change on previous year | 11.13 % change on previous year | Southern Europe |
| 1970s | 8.4 % change on previous year | 6.01 % change on previous year | 2.39 % change on previous year | Puerto Rico |
| 1980s | 8.28 % change on previous year | 0.7216 % change on previous year | 7.56 % change on previous year | Puerto Rico |
| 1990s | -0.0106 % change on previous year | 0.5217 % change on previous year | 0.5323 % change on previous year | Southern Europe |
| 2000s | 0.2127 % change on previous year | 1.3 % change on previous year | 1.09 % change on previous year | Southern Europe |
| 2010s | -3.99 % change on previous year | 2.5 % change on previous year | 6.48 % change on previous year | Southern Europe |
| 2020s | -3.6 % change on previous year | 1.74 % change on previous year | 5.34 % change on previous year | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Puerto Rico or Southern Europe?
- Puerto Rico, at 35.29 % change on previous year against 6.89 % change on previous year in Southern Europe as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Puerto Rico and Southern Europe?
- 28.4 % change on previous year, with Puerto Rico ahead.
- How many years of comparable data are there for Puerto Rico and Southern Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Puerto Rico and Southern Europe rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Puerto Rico ranks 10th and Southern Europe ranks 7th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.