Papua New Guinea vs Uganda: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Papua New Guinea
-1.41 % change on previous year
in 2024
Uganda
-1.35 % change on previous year
in 2024
Papua New Guinea rank
159th
Uganda rank
158th
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Papua New Guinea
- Uganda
How they compare
Uganda currently reports -1.35 % change on previous year against -1.41 % change on previous year in Papua New Guinea, a difference of 0.06 % change on previous year.
The two have swapped places 26 times across 63 shared years of data; in 1962 it was Uganda ahead.
Papua New Guinea ranks 159th and Uganda ranks 158th of 211 countries.
Across the 7 decades both report, Papua New Guinea averaged higher in 2 and Uganda in 5.
Head to head by decade
| Decade | Papua New Guinea | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.95 % change on previous year | 2.78 % change on previous year | 0.8275 % change on previous year | Uganda |
| 1970s | 4.17 % change on previous year | 4.44 % change on previous year | 0.2639 % change on previous year | Uganda |
| 1980s | 8.5 % change on previous year | 3.71 % change on previous year | 4.79 % change on previous year | Papua New Guinea |
| 1990s | 2.93 % change on previous year | 2.7 % change on previous year | 0.2284 % change on previous year | Papua New Guinea |
| 2000s | 0.8486 % change on previous year | 4.26 % change on previous year | 3.41 % change on previous year | Uganda |
| 2010s | 1.11 % change on previous year | 5.38 % change on previous year | 4.27 % change on previous year | Uganda |
| 2020s | 0.9749 % change on previous year | 13.01 % change on previous year | 12.04 % change on previous year | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Papua New Guinea or Uganda?
- Uganda, at -1.35 % change on previous year against -1.41 % change on previous year in Papua New Guinea as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Papua New Guinea and Uganda?
- 0.06 % change on previous year, with Uganda ahead.
- How many years of comparable data are there for Papua New Guinea and Uganda?
- 63 years are reported by both, from 1962 to 2024.
- How do Papua New Guinea and Uganda rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Papua New Guinea ranks 159th and Uganda ranks 158th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.