Nigeria vs Serbia and Montenegro: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Nigeria
- Serbia and Montenegro
How they compare
Nigeria currently reports 2.9 % change on previous year against 2.53 % change on previous year in Serbia and Montenegro, a difference of 0.37 % change on previous year.
That makes Nigeria's figure about 1.1 times Serbia and Montenegro's.
The two have swapped places 4 times across 13 shared years of data; in 1993 it was Nigeria ahead.
Nigeria ranks 87th and Serbia and Montenegro ranks 90th of 211 countries.
Nigeria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Nigeria | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6109 % change on previous year | -2.08 % change on previous year | 2.69 % change on previous year | Nigeria |
| 2000s | 4.55 % change on previous year | -1.36 % change on previous year | 5.91 % change on previous year | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Nigeria or Serbia and Montenegro?
- Nigeria, at 2.9 % change on previous year against 2.53 % change on previous year in Serbia and Montenegro as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Nigeria and Serbia and Montenegro?
- 0.37 % change on previous year, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and Serbia and Montenegro?
- 13 years are reported by both, from 1993 to 2005.
- How do Nigeria and Serbia and Montenegro rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Nigeria ranks 87th and Serbia and Montenegro ranks 90th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.