Nicaragua vs Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Nicaragua
- Saint Vincent and the Grenadines
How they compare
Nicaragua currently reports 8.41 % change on previous year against 8.36 % change on previous year in Saint Vincent and the Grenadines, a difference of 0.05 % change on previous year.
The two have swapped places 23 times across 59 shared years of data; in 1962 it was Saint Vincent and the Grenadines ahead.
Nicaragua ranks 37th and Saint Vincent and the Grenadines ranks 38th of 211 countries.
Across the 7 decades both report, Nicaragua averaged higher in 4 and Saint Vincent and the Grenadines in 3.
Head to head by decade
| Decade | Nicaragua | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.11 % change on previous year | 10.16 % change on previous year | 2.06 % change on previous year | Saint Vincent and the Grenadines |
| 1970s | 9.28 % change on previous year | 3.25 % change on previous year | 6.03 % change on previous year | Nicaragua |
| 1980s | 6.95 % change on previous year | 4.68 % change on previous year | 2.27 % change on previous year | Nicaragua |
| 1990s | 21.88 % change on previous year | -12.59 % change on previous year | 34.47 % change on previous year | Nicaragua |
| 2000s | 10.34 % change on previous year | 32.73 % change on previous year | 22.39 % change on previous year | Saint Vincent and the Grenadines |
| 2010s | 3.76 % change on previous year | -1.28 % change on previous year | 5.04 % change on previous year | Nicaragua |
| 2020s | 3.36 % change on previous year | 5.26 % change on previous year | 1.9 % change on previous year | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Nicaragua or Saint Vincent and the Grenadines?
- Nicaragua, at 8.41 % change on previous year against 8.36 % change on previous year in Saint Vincent and the Grenadines as of 2023.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Nicaragua and Saint Vincent and the Grenadines?
- 0.05 % change on previous year, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Saint Vincent and the Grenadines?
- 59 years are reported by both, from 1962 to 2023.
- How do Nicaragua and Saint Vincent and the Grenadines rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Nicaragua ranks 37th and Saint Vincent and the Grenadines ranks 38th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.