Net Food Importing Developing Countries (NFIDCs) vs Rwanda: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Net Food Importing Developing Countries (NFIDCs)
8.16 % change on previous year
in 2024
Rwanda
61.78 % change on previous year
in 2024
Net Food Importing Developing Countries (NFIDCs) rank
2nd
Rwanda rank
4th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Net Food Importing Developing Countries (NFIDCs)
  • Rwanda
0200400196219932024

How they compare

Rwanda currently reports 61.78 % change on previous year against 8.16 % change on previous year in Net Food Importing Developing Countries (NFIDCs), a difference of 53.62 % change on previous year.

That makes Rwanda's figure about 7.6 times Net Food Importing Developing Countries (NFIDCs)'s.

The two have swapped places 30 times across 63 shared years of data; in 1962 it was Rwanda ahead.

Net Food Importing Developing Countries (NFIDCs) ranks 2nd and Rwanda ranks 4th of 30 groups.

Across the 7 decades both report, Net Food Importing Developing Countries (NFIDCs) averaged higher in 3 and Rwanda in 4.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) Rwanda Difference Ahead
1960s 6.87 % change on previous year 10.89 % change on previous year 4.03 % change on previous year Rwanda
1970s 5.82 % change on previous year 7.15 % change on previous year 1.33 % change on previous year Rwanda
1980s 5.85 % change on previous year 2.74 % change on previous year 3.11 % change on previous year Net Food Importing Developing Countries (NFIDCs)
1990s 5.99 % change on previous year 6.14 % change on previous year 0.1493 % change on previous year Rwanda
2000s 6.3 % change on previous year 1.44 % change on previous year 4.86 % change on previous year Net Food Importing Developing Countries (NFIDCs)
2010s 3.38 % change on previous year 49.72 % change on previous year 46.34 % change on previous year Rwanda
2020s 5.53 % change on previous year -5.91 % change on previous year 11.45 % change on previous year Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Net Food Importing Developing Countries (NFIDCs) or Rwanda?
Rwanda, at 61.78 % change on previous year against 8.16 % change on previous year in Net Food Importing Developing Countries (NFIDCs) as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Net Food Importing Developing Countries (NFIDCs) and Rwanda?
53.62 % change on previous year, with Rwanda ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Rwanda?
63 years are reported by both, from 1962 to 2024.
How do Net Food Importing Developing Countries (NFIDCs) and Rwanda rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Net Food Importing Developing Countries (NFIDCs) ranks 2nd and Rwanda ranks 4th of 30 groups.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries (NFIDCs) vs Rwanda: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/net-food-importing-developing-countries-nfidcs/rwanda/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
241 places, 13,483 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.