Montenegro vs Slovakia: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Montenegro
- Slovakia
How they compare
Slovakia currently reports 31.33 % change on previous year against 25.95 % change on previous year in Montenegro, a difference of 5.38 % change on previous year.
That makes Slovakia's figure about 1.2 times Montenegro's.
The two have swapped places 5 times across 11 shared years of data; in 2007 it was Montenegro ahead.
Montenegro ranks 15th and Slovakia ranks 12th of 211 countries.
Across the 2 decades both report, Montenegro averaged higher in 1 and Slovakia in 1.
Head to head by decade
| Decade | Montenegro | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -16.11 % change on previous year | -4.38 % change on previous year | 11.73 % change on previous year | Slovakia |
| 2010s | 14.08 % change on previous year | 1.94 % change on previous year | 12.14 % change on previous year | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Montenegro or Slovakia?
- Slovakia, at 31.33 % change on previous year against 25.95 % change on previous year in Montenegro as of 2017.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Montenegro and Slovakia?
- 5.38 % change on previous year, with Slovakia ahead.
- How many years of comparable data are there for Montenegro and Slovakia?
- 11 years are reported by both, from 2007 to 2017.
- How do Montenegro and Slovakia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Montenegro ranks 15th and Slovakia ranks 12th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.