Mongolia vs Syrian Arab Republic: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Mongolia
197.39 % change on previous year
in 2024
Syrian Arab Republic
64.2 % change on previous year
in 2024
Mongolia rank
2nd
Syrian Arab Republic rank
3rd

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Mongolia
  • Syrian Arab Republic
-1000100200196219932024

How they compare

Mongolia currently reports 197.39 % change on previous year against 64.2 % change on previous year in Syrian Arab Republic, a difference of 133.19 % change on previous year.

That makes Mongolia's figure about 3.1 times Syrian Arab Republic's.

The two have swapped places 20 times across 57 shared years of data; in 1962 it was Mongolia ahead.

Mongolia ranks 2nd and Syrian Arab Republic ranks 3rd of 211 countries.

Across the 7 decades both report, Mongolia averaged higher in 2 and Syrian Arab Republic in 5.

Head to head by decade

Decade Mongolia Syrian Arab Republic Difference Ahead
1960s 3.5 % change on previous year 14.99 % change on previous year 11.49 % change on previous year Syrian Arab Republic
1970s 5.46 % change on previous year 20.96 % change on previous year 15.5 % change on previous year Syrian Arab Republic
1980s 3.71 % change on previous year 5.62 % change on previous year 1.91 % change on previous year Syrian Arab Republic
1990s -11.07 % change on previous year 8.05 % change on previous year 19.12 % change on previous year Syrian Arab Republic
2000s 19.13 % change on previous year 6.11 % change on previous year 13.01 % change on previous year Mongolia
2010s -31.59 % change on previous year -2.23 % change on previous year 29.36 % change on previous year Syrian Arab Republic
2020s 30.43 % change on previous year 12.21 % change on previous year 18.22 % change on previous year Mongolia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Mongolia or Syrian Arab Republic?
Mongolia, at 197.39 % change on previous year against 64.2 % change on previous year in Syrian Arab Republic as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Mongolia and Syrian Arab Republic?
133.19 % change on previous year, with Mongolia ahead.
How many years of comparable data are there for Mongolia and Syrian Arab Republic?
57 years are reported by both, from 1962 to 2024.
How do Mongolia and Syrian Arab Republic rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Mongolia ranks 2nd and Syrian Arab Republic ranks 3rd of 211 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Mongolia vs Syrian Arab Republic: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/mongolia/syrian-arab-republic-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/mongolia/syrian-arab-republic-2/">Mongolia vs Syrian Arab Republic: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
241 places, 13,483 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.