Madagascar vs Réunion: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Madagascar
2.12 % change on previous year
in 2024
Réunion
2.14 % change on previous year
in 2005
Madagascar rank
100th
Réunion rank
99th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Madagascar
  • Réunion
-2002040196219932024

How they compare

Réunion currently reports 2.14 % change on previous year against 2.12 % change on previous year in Madagascar, a difference of 0.02 % change on previous year.

The two have swapped places 21 times across 44 shared years of data; in 1962 it was Madagascar ahead.

Madagascar ranks 100th and Réunion ranks 99th of 211 countries.

Across the 5 decades both report, Madagascar averaged higher in 1 and Réunion in 4.

Head to head by decade

Decade Madagascar Réunion Difference Ahead
1960s 2.19 % change on previous year 3.83 % change on previous year 1.65 % change on previous year Réunion
1970s 2.85 % change on previous year 6.77 % change on previous year 3.92 % change on previous year Réunion
1980s 0.0361 % change on previous year 6.72 % change on previous year 6.68 % change on previous year Réunion
1990s 4.69 % change on previous year 7.49 % change on previous year 2.8 % change on previous year Réunion
2000s 4.07 % change on previous year 0.6748 % change on previous year 3.4 % change on previous year Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Madagascar or Réunion?
Réunion, at 2.14 % change on previous year against 2.12 % change on previous year in Madagascar as of 2005.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Madagascar and Réunion?
0.02 % change on previous year, with Réunion ahead.
How many years of comparable data are there for Madagascar and Réunion?
44 years are reported by both, from 1962 to 2005.
How do Madagascar and Réunion rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Madagascar ranks 100th and Réunion ranks 99th of 211 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Madagascar vs Réunion: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/madagascar/reunion-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/madagascar/reunion-2/">Madagascar vs Réunion: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
241 places, 13,483 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.