Latvia vs Northern Europe: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Latvia
- Northern Europe
How they compare
Latvia currently reports 12.23 % change on previous year against 1.92 % change on previous year in Northern Europe, a difference of 10.31 % change on previous year.
That makes Latvia's figure about 6.4 times Northern Europe's.
The two have swapped places 7 times across 25 shared years of data; in 1993 it was Northern Europe ahead.
Latvia ranks 24th and Northern Europe ranks 24th of 211 countries.
Across the 3 decades both report, Latvia averaged higher in 2 and Northern Europe in 1.
Head to head by decade
| Decade | Latvia | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -16.17 % change on previous year | 3.46 % change on previous year | 19.63 % change on previous year | Northern Europe |
| 2000s | 16.01 % change on previous year | 1.07 % change on previous year | 14.94 % change on previous year | Latvia |
| 2010s | 6.05 % change on previous year | 3.24 % change on previous year | 2.82 % change on previous year | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Latvia or Northern Europe?
- Latvia, at 12.23 % change on previous year against 1.92 % change on previous year in Northern Europe as of 2017.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Latvia and Northern Europe?
- 10.31 % change on previous year, with Latvia ahead.
- How many years of comparable data are there for Latvia and Northern Europe?
- 25 years are reported by both, from 1993 to 2017.
- How do Latvia and Northern Europe rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Latvia ranks 24th and Northern Europe ranks 24th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.