Japan vs New Zealand: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Japan
3.46 % change on previous year
in 2024
New Zealand
3.39 % change on previous year
in 2024
Japan rank
75th
New Zealand rank
77th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Japan
  • New Zealand
-2002040196219932024

How they compare

Japan currently reports 3.46 % change on previous year against 3.39 % change on previous year in New Zealand, a difference of 0.07 % change on previous year.

The two have swapped places 27 times across 63 shared years of data; in 1962 it was New Zealand ahead.

Japan ranks 75th and New Zealand ranks 77th of 211 countries.

Across the 7 decades both report, Japan averaged higher in 3 and New Zealand in 4.

Head to head by decade

Decade Japan New Zealand Difference Ahead
1960s 15.03 % change on previous year 10.99 % change on previous year 4.05 % change on previous year Japan
1970s 10.71 % change on previous year 12.4 % change on previous year 1.7 % change on previous year New Zealand
1980s 2.71 % change on previous year 6.55 % change on previous year 3.84 % change on previous year New Zealand
1990s -1.58 % change on previous year 5.6 % change on previous year 7.18 % change on previous year New Zealand
2000s 1.58 % change on previous year 3.87 % change on previous year 2.28 % change on previous year New Zealand
2010s 5.61 % change on previous year 5.11 % change on previous year 0.4966 % change on previous year Japan
2020s 1.44 % change on previous year 0.4604 % change on previous year 0.9807 % change on previous year Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Japan or New Zealand?
Japan, at 3.46 % change on previous year against 3.39 % change on previous year in New Zealand as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Japan and New Zealand?
0.07 % change on previous year, with Japan ahead.
How many years of comparable data are there for Japan and New Zealand?
63 years are reported by both, from 1962 to 2024.
How do Japan and New Zealand rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Japan ranks 75th and New Zealand ranks 77th of 211 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs New Zealand: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/japan/new-zealand/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
241 places, 13,483 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.