Ireland vs Southern Europe: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Ireland
- Southern Europe
How they compare
Ireland currently reports 43.95 % change on previous year against 6.89 % change on previous year in Southern Europe, a difference of 37.06 % change on previous year.
That makes Ireland's figure about 6.4 times Southern Europe's.
The two have swapped places 27 times across 56 shared years of data; in 1962 it was Southern Europe ahead.
Ireland ranks 6th and Southern Europe ranks 7th of 211 countries.
Across the 6 decades both report, Ireland averaged higher in 3 and Southern Europe in 3.
Head to head by decade
| Decade | Ireland | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.66 % change on previous year | 13.97 % change on previous year | 1.31 % change on previous year | Southern Europe |
| 1970s | 5.53 % change on previous year | 6.01 % change on previous year | 0.4792 % change on previous year | Southern Europe |
| 1980s | 3.74 % change on previous year | 0.7216 % change on previous year | 3.01 % change on previous year | Ireland |
| 1990s | 5.92 % change on previous year | 0.5217 % change on previous year | 5.39 % change on previous year | Ireland |
| 2000s | 0.3515 % change on previous year | 1.3 % change on previous year | 0.9531 % change on previous year | Southern Europe |
| 2010s | 5.74 % change on previous year | 2.44 % change on previous year | 3.3 % change on previous year | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Ireland or Southern Europe?
- Ireland, at 43.95 % change on previous year against 6.89 % change on previous year in Southern Europe as of 2017.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Ireland and Southern Europe?
- 37.06 % change on previous year, with Ireland ahead.
- How many years of comparable data are there for Ireland and Southern Europe?
- 56 years are reported by both, from 1962 to 2017.
- How do Ireland and Southern Europe rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Ireland ranks 6th and Southern Europe ranks 7th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.