Hungary vs Slovenia: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Hungary
3.86 % change on previous year
in 2017
Slovenia
3.77 % change on previous year
in 2017
Hungary rank
68th
Slovenia rank
69th
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Hungary
- Slovenia
How they compare
Hungary currently reports 3.86 % change on previous year against 3.77 % change on previous year in Slovenia, a difference of 0.09 % change on previous year.
The two have swapped places 16 times across 25 shared years of data; in 1993 it was Hungary ahead.
Hungary ranks 68th and Slovenia ranks 69th of 211 countries.
Across the 3 decades both report, Hungary averaged higher in 2 and Slovenia in 1.
Head to head by decade
| Decade | Hungary | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3154 % change on previous year | -2.27 % change on previous year | 2.58 % change on previous year | Hungary |
| 2000s | -0.941 % change on previous year | 14.9 % change on previous year | 15.84 % change on previous year | Slovenia |
| 2010s | 6.18 % change on previous year | 1.84 % change on previous year | 4.34 % change on previous year | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Hungary or Slovenia?
- Hungary, at 3.86 % change on previous year against 3.77 % change on previous year in Slovenia as of 2017.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Hungary and Slovenia?
- 0.09 % change on previous year, with Hungary ahead.
- How many years of comparable data are there for Hungary and Slovenia?
- 25 years are reported by both, from 1993 to 2017.
- How do Hungary and Slovenia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Hungary ranks 68th and Slovenia ranks 69th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.