Hungary vs Kenya: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Hungary
3.86 % change on previous year
in 2017
Kenya
4.14 % change on previous year
in 2024
Hungary rank
68th
Kenya rank
66th
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Hungary
- Kenya
How they compare
Kenya currently reports 4.14 % change on previous year against 3.86 % change on previous year in Hungary, a difference of 0.28 % change on previous year.
That makes Kenya's figure about 1.1 times Hungary's.
The two have swapped places 30 times across 56 shared years of data; in 1962 it was Kenya ahead.
Hungary ranks 68th and Kenya ranks 66th of 211 countries.
Across the 6 decades both report, Hungary averaged higher in 1 and Kenya in 5.
Head to head by decade
| Decade | Hungary | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.6 % change on previous year | 9.86 % change on previous year | 4.26 % change on previous year | Kenya |
| 1970s | 6.64 % change on previous year | 7.69 % change on previous year | 1.05 % change on previous year | Kenya |
| 1980s | 2.48 % change on previous year | 4.14 % change on previous year | 1.65 % change on previous year | Kenya |
| 1990s | -2.01 % change on previous year | -6.7 % change on previous year | 4.69 % change on previous year | Hungary |
| 2000s | -0.941 % change on previous year | 7.69 % change on previous year | 8.63 % change on previous year | Kenya |
| 2010s | 6.18 % change on previous year | 25.04 % change on previous year | 18.86 % change on previous year | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Hungary or Kenya?
- Kenya, at 4.14 % change on previous year against 3.86 % change on previous year in Hungary as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Hungary and Kenya?
- 0.28 % change on previous year, with Kenya ahead.
- How many years of comparable data are there for Hungary and Kenya?
- 56 years are reported by both, from 1962 to 2017.
- How do Hungary and Kenya rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Hungary ranks 68th and Kenya ranks 66th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.