Guyana vs Montenegro: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Guyana
30.59 % change on previous year
in 2024
Montenegro
25.95 % change on previous year
in 2024
Guyana rank
13th
Montenegro rank
15th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Guyana
  • Montenegro
0100200300196219932024

How they compare

Guyana currently reports 30.59 % change on previous year against 25.95 % change on previous year in Montenegro, a difference of 4.64 % change on previous year.

That makes Guyana's figure about 1.2 times Montenegro's.

The two have swapped places 10 times across 18 shared years of data; in 2007 it was Guyana ahead.

Guyana ranks 13th and Montenegro ranks 15th of 211 countries.

Across the 3 decades both report, Guyana averaged higher in 2 and Montenegro in 1.

Head to head by decade

Decade Guyana Montenegro Difference Ahead
2000s 10.24 % change on previous year -16.11 % change on previous year 26.36 % change on previous year Guyana
2010s 4.38 % change on previous year 39.7 % change on previous year 35.31 % change on previous year Montenegro
2020s 16.34 % change on previous year 12.42 % change on previous year 3.92 % change on previous year Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Guyana or Montenegro?
Guyana, at 30.59 % change on previous year against 25.95 % change on previous year in Montenegro as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Guyana and Montenegro?
4.64 % change on previous year, with Guyana ahead.
How many years of comparable data are there for Guyana and Montenegro?
18 years are reported by both, from 2007 to 2024.
How do Guyana and Montenegro rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Guyana ranks 13th and Montenegro ranks 15th of 211 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs Montenegro: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/guyana/montenegro/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/guyana/montenegro/">Guyana vs Montenegro: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
241 places, 13,483 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.