Guyana vs Low Income Food Deficit Countries (LIFDCs): Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Guyana
- Low Income Food Deficit Countries (LIFDCs)
How they compare
Guyana currently reports 30.59 % change on previous year against 4.42 % change on previous year in Low Income Food Deficit Countries (LIFDCs), a difference of 26.17 % change on previous year.
That makes Guyana's figure about 6.9 times Low Income Food Deficit Countries (LIFDCs)'s.
The two have swapped places 32 times across 63 shared years of data; in 1962 it was Guyana ahead.
Guyana ranks 13th and Low Income Food Deficit Countries (LIFDCs) ranks 12th of 211 countries.
Across the 7 decades both report, Guyana averaged higher in 5 and Low Income Food Deficit Countries (LIFDCs) in 2.
Head to head by decade
| Decade | Guyana | Low Income Food Deficit Countries (LIFDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16.61 % change on previous year | 4.85 % change on previous year | 11.76 % change on previous year | Guyana |
| 1970s | 6.32 % change on previous year | 4.58 % change on previous year | 1.75 % change on previous year | Guyana |
| 1980s | -10.5 % change on previous year | 4.24 % change on previous year | 14.74 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 1990s | 24.87 % change on previous year | 3.21 % change on previous year | 21.65 % change on previous year | Guyana |
| 2000s | 9.43 % change on previous year | 4.97 % change on previous year | 4.47 % change on previous year | Guyana |
| 2010s | 4.38 % change on previous year | 4.89 % change on previous year | 0.5048 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 2020s | 16.34 % change on previous year | 4.42 % change on previous year | 11.92 % change on previous year | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Guyana or Low Income Food Deficit Countries (LIFDCs)?
- Guyana, at 30.59 % change on previous year against 4.42 % change on previous year in Low Income Food Deficit Countries (LIFDCs) as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Guyana and Low Income Food Deficit Countries (LIFDCs)?
- 26.17 % change on previous year, with Guyana ahead.
- How many years of comparable data are there for Guyana and Low Income Food Deficit Countries (LIFDCs)?
- 63 years are reported by both, from 1962 to 2024.
- How do Guyana and Low Income Food Deficit Countries (LIFDCs) rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Guyana ranks 13th and Low Income Food Deficit Countries (LIFDCs) ranks 12th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.