Guadeloupe vs Slovenia: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Guadeloupe
- Slovenia
How they compare
Guadeloupe currently reports 4.1 % change on previous year against 3.77 % change on previous year in Slovenia, a difference of 0.33 % change on previous year.
That makes Guadeloupe's figure about 1.1 times Slovenia's.
The two have swapped places 5 times across 12 shared years of data; in 1993 it was Guadeloupe ahead.
Guadeloupe ranks 67th and Slovenia ranks 69th of 211 countries.
Slovenia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guadeloupe | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -1.73 % change on previous year | 1.44 % change on previous year | 3.16 % change on previous year | Slovenia |
| 2000s | 14.17 % change on previous year | 23.11 % change on previous year | 8.94 % change on previous year | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Guadeloupe or Slovenia?
- Guadeloupe, at 4.1 % change on previous year against 3.77 % change on previous year in Slovenia as of 2005.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Guadeloupe and Slovenia?
- 0.33 % change on previous year, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Slovenia?
- 12 years are reported by both, from 1993 to 2005.
- How do Guadeloupe and Slovenia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Guadeloupe ranks 67th and Slovenia ranks 69th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.