Guadeloupe vs Kenya: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Guadeloupe
4.1 % change on previous year
in 2005
Kenya
4.14 % change on previous year
in 2024
Guadeloupe rank
67th
Kenya rank
66th
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Guadeloupe
- Kenya
How they compare
Kenya currently reports 4.14 % change on previous year against 4.1 % change on previous year in Guadeloupe, a difference of 0.04 % change on previous year.
The two have swapped places 19 times across 43 shared years of data; in 1962 it was Kenya ahead.
Guadeloupe ranks 67th and Kenya ranks 66th of 211 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 3 and Kenya in 2.
Head to head by decade
| Decade | Guadeloupe | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -8.02 % change on previous year | 9.86 % change on previous year | 17.88 % change on previous year | Kenya |
| 1970s | 1.42 % change on previous year | 7.69 % change on previous year | 6.26 % change on previous year | Kenya |
| 1980s | 30.38 % change on previous year | 4.14 % change on previous year | 26.24 % change on previous year | Guadeloupe |
| 1990s | -1.59 % change on previous year | -7.42 % change on previous year | 5.84 % change on previous year | Guadeloupe |
| 2000s | 14.17 % change on previous year | 8.71 % change on previous year | 5.46 % change on previous year | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Guadeloupe or Kenya?
- Kenya, at 4.14 % change on previous year against 4.1 % change on previous year in Guadeloupe as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Guadeloupe and Kenya?
- 0.04 % change on previous year, with Kenya ahead.
- How many years of comparable data are there for Guadeloupe and Kenya?
- 43 years are reported by both, from 1962 to 2005.
- How do Guadeloupe and Kenya rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Guadeloupe ranks 67th and Kenya ranks 66th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.