Guadeloupe vs Hungary: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Guadeloupe
- Hungary
How they compare
Guadeloupe currently reports 4.1 % change on previous year against 3.86 % change on previous year in Hungary, a difference of 0.24 % change on previous year.
That makes Guadeloupe's figure about 1.1 times Hungary's.
The two have swapped places 17 times across 43 shared years of data; in 1962 it was Hungary ahead.
Guadeloupe ranks 67th and Hungary ranks 68th of 211 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 3 and Hungary in 2.
Head to head by decade
| Decade | Guadeloupe | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -8.02 % change on previous year | 5.6 % change on previous year | 13.62 % change on previous year | Hungary |
| 1970s | 1.42 % change on previous year | 6.64 % change on previous year | 5.22 % change on previous year | Hungary |
| 1980s | 30.38 % change on previous year | 2.48 % change on previous year | 27.89 % change on previous year | Guadeloupe |
| 1990s | -1.59 % change on previous year | -1.77 % change on previous year | 0.1778 % change on previous year | Guadeloupe |
| 2000s | 14.17 % change on previous year | 0.4953 % change on previous year | 13.67 % change on previous year | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Guadeloupe or Hungary?
- Guadeloupe, at 4.1 % change on previous year against 3.86 % change on previous year in Hungary as of 2005.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Guadeloupe and Hungary?
- 0.24 % change on previous year, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Hungary?
- 43 years are reported by both, from 1962 to 2005.
- How do Guadeloupe and Hungary rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Guadeloupe ranks 67th and Hungary ranks 68th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.