Georgia vs Iceland: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Georgia
- Iceland
How they compare
Georgia currently reports 6.89 % change on previous year against 6.08 % change on previous year in Iceland, a difference of 0.81 % change on previous year.
That makes Georgia's figure about 1.1 times Iceland's.
The two have swapped places 15 times across 30 shared years of data; in 1995 it was Iceland ahead.
Georgia ranks 45th and Iceland ranks 47th of 211 countries.
Across the 4 decades both report, Georgia averaged higher in 2 and Iceland in 2.
Head to head by decade
| Decade | Georgia | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.26 % change on previous year | 19.08 % change on previous year | 13.82 % change on previous year | Iceland |
| 2000s | 1.36 % change on previous year | 9.61 % change on previous year | 8.25 % change on previous year | Iceland |
| 2010s | 8.4 % change on previous year | 3.06 % change on previous year | 5.34 % change on previous year | Georgia |
| 2020s | 3.84 % change on previous year | 0.6693 % change on previous year | 3.17 % change on previous year | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Georgia or Iceland?
- Georgia, at 6.89 % change on previous year against 6.08 % change on previous year in Iceland as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Georgia and Iceland?
- 0.81 % change on previous year, with Georgia ahead.
- How many years of comparable data are there for Georgia and Iceland?
- 30 years are reported by both, from 1995 to 2024.
- How do Georgia and Iceland rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Georgia ranks 45th and Iceland ranks 47th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.