Fiji vs Serbia: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Fiji
9.75 % change on previous year
in 2024
Serbia
10.32 % change on previous year
in 2024
Fiji rank
31st
Serbia rank
30th
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Fiji
- Serbia
How they compare
Serbia currently reports 10.32 % change on previous year against 9.75 % change on previous year in Fiji, a difference of 0.57 % change on previous year.
That makes Serbia's figure about 1.1 times Fiji's.
The two have swapped places 9 times across 17 shared years of data; in 2007 it was Fiji ahead.
Fiji ranks 31st and Serbia ranks 30th of 211 countries.
Across the 3 decades both report, Fiji averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Fiji | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -3.3 % change on previous year | 2.03 % change on previous year | 5.33 % change on previous year | Serbia |
| 2010s | 18.87 % change on previous year | -0.0504 % change on previous year | 18.92 % change on previous year | Fiji |
| 2020s | 10.13 % change on previous year | 4.33 % change on previous year | 5.8 % change on previous year | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Fiji or Serbia?
- Serbia, at 10.32 % change on previous year against 9.75 % change on previous year in Fiji as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Fiji and Serbia?
- 0.57 % change on previous year, with Serbia ahead.
- How many years of comparable data are there for Fiji and Serbia?
- 17 years are reported by both, from 2007 to 2024.
- How do Fiji and Serbia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Fiji ranks 31st and Serbia ranks 30th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.