Europe vs Puerto Rico: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Europe
- Puerto Rico
How they compare
Puerto Rico currently reports 35.29 % change on previous year against 4.13 % change on previous year in Europe, a difference of 31.16 % change on previous year.
That makes Puerto Rico's figure about 8.5 times Europe's.
The two have swapped places 28 times across 63 shared years of data; in 1962 it was Puerto Rico ahead.
Europe ranks 13th and Puerto Rico ranks 10th of 30 groups.
Across the 7 decades both report, Europe averaged higher in 5 and Puerto Rico in 2.
Head to head by decade
| Decade | Europe | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.96 % change on previous year | 2.84 % change on previous year | 3.12 % change on previous year | Europe |
| 1970s | 6.42 % change on previous year | 8.4 % change on previous year | 1.98 % change on previous year | Puerto Rico |
| 1980s | 2.42 % change on previous year | 8.28 % change on previous year | 5.86 % change on previous year | Puerto Rico |
| 1990s | 0.4169 % change on previous year | -0.0106 % change on previous year | 0.4276 % change on previous year | Europe |
| 2000s | 2.35 % change on previous year | 0.2127 % change on previous year | 2.14 % change on previous year | Europe |
| 2010s | 4.01 % change on previous year | -3.99 % change on previous year | 7.99 % change on previous year | Europe |
| 2020s | 1.73 % change on previous year | -3.6 % change on previous year | 5.33 % change on previous year | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Europe or Puerto Rico?
- Puerto Rico, at 35.29 % change on previous year against 4.13 % change on previous year in Europe as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Europe and Puerto Rico?
- 31.16 % change on previous year, with Puerto Rico ahead.
- How many years of comparable data are there for Europe and Puerto Rico?
- 63 years are reported by both, from 1962 to 2024.
- How do Europe and Puerto Rico rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Europe ranks 13th and Puerto Rico ranks 10th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.