Europe vs Montenegro: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Europe
- Montenegro
How they compare
Montenegro currently reports 25.95 % change on previous year against 4.13 % change on previous year in Europe, a difference of 21.82 % change on previous year.
That makes Montenegro's figure about 6.3 times Europe's.
The two have swapped places 10 times across 18 shared years of data; in 2007 it was Montenegro ahead.
Europe ranks 13th and Montenegro ranks 15th of 30 groups.
Across the 3 decades both report, Europe averaged higher in 1 and Montenegro in 2.
Head to head by decade
| Decade | Europe | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6.02 % change on previous year | -16.11 % change on previous year | 22.13 % change on previous year | Europe |
| 2010s | 4.01 % change on previous year | 39.7 % change on previous year | 35.69 % change on previous year | Montenegro |
| 2020s | 1.73 % change on previous year | 12.42 % change on previous year | 10.68 % change on previous year | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Europe or Montenegro?
- Montenegro, at 25.95 % change on previous year against 4.13 % change on previous year in Europe as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Europe and Montenegro?
- 21.82 % change on previous year, with Montenegro ahead.
- How many years of comparable data are there for Europe and Montenegro?
- 18 years are reported by both, from 2007 to 2024.
- How do Europe and Montenegro rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Europe ranks 13th and Montenegro ranks 15th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.