Eastern Europe vs Egypt: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Eastern Europe
- Egypt
How they compare
Egypt currently reports 19.44 % change on previous year against 2.66 % change on previous year in Eastern Europe, a difference of 16.78 % change on previous year.
That makes Egypt's figure about 7.3 times Eastern Europe's.
The two have swapped places 23 times across 63 shared years of data; in 1962 it was Eastern Europe ahead.
Eastern Europe ranks 19th and Egypt ranks 20th of 30 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 3 and Egypt in 4.
Head to head by decade
| Decade | Eastern Europe | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3 % change on previous year | 1.06 % change on previous year | 1.94 % change on previous year | Eastern Europe |
| 1970s | 9.51 % change on previous year | 2.83 % change on previous year | 6.68 % change on previous year | Eastern Europe |
| 1980s | 3.46 % change on previous year | 11.07 % change on previous year | 7.6 % change on previous year | Egypt |
| 1990s | -4.81 % change on previous year | 11.2 % change on previous year | 16.01 % change on previous year | Egypt |
| 2000s | 8.46 % change on previous year | 3.8 % change on previous year | 4.65 % change on previous year | Eastern Europe |
| 2010s | 6.1 % change on previous year | 9.06 % change on previous year | 2.97 % change on previous year | Egypt |
| 2020s | 1.79 % change on previous year | 12.27 % change on previous year | 10.48 % change on previous year | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Eastern Europe or Egypt?
- Egypt, at 19.44 % change on previous year against 2.66 % change on previous year in Eastern Europe as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Eastern Europe and Egypt?
- 16.78 % change on previous year, with Egypt ahead.
- How many years of comparable data are there for Eastern Europe and Egypt?
- 63 years are reported by both, from 1962 to 2024.
- How do Eastern Europe and Egypt rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Eastern Europe ranks 19th and Egypt ranks 20th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.