Dominican Republic vs Nicaragua: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Dominican Republic
- Nicaragua
How they compare
Nicaragua currently reports 8.41 % change on previous year against 7.9 % change on previous year in Dominican Republic, a difference of 0.51 % change on previous year.
That makes Nicaragua's figure about 1.1 times Dominican Republic's.
The two have swapped places 32 times across 62 shared years of data; in 1962 it was Nicaragua ahead.
Dominican Republic ranks 40th and Nicaragua ranks 37th of 211 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 1 and Nicaragua in 6.
Head to head by decade
| Decade | Dominican Republic | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.69 % change on previous year | 8.11 % change on previous year | 3.41 % change on previous year | Nicaragua |
| 1970s | 7 % change on previous year | 9.28 % change on previous year | 2.28 % change on previous year | Nicaragua |
| 1980s | 8.07 % change on previous year | 6.95 % change on previous year | 1.12 % change on previous year | Dominican Republic |
| 1990s | 6.57 % change on previous year | 19.73 % change on previous year | 13.16 % change on previous year | Nicaragua |
| 2000s | 7.37 % change on previous year | 10.12 % change on previous year | 2.75 % change on previous year | Nicaragua |
| 2010s | 0.8178 % change on previous year | 3.76 % change on previous year | 2.95 % change on previous year | Nicaragua |
| 2020s | 3.26 % change on previous year | 3.36 % change on previous year | 0.1012 % change on previous year | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Dominican Republic or Nicaragua?
- Nicaragua, at 8.41 % change on previous year against 7.9 % change on previous year in Dominican Republic as of 2023.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Dominican Republic and Nicaragua?
- 0.51 % change on previous year, with Nicaragua ahead.
- How many years of comparable data are there for Dominican Republic and Nicaragua?
- 62 years are reported by both, from 1962 to 2023.
- How do Dominican Republic and Nicaragua rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Dominican Republic ranks 40th and Nicaragua ranks 37th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.