Denmark vs Uganda: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Denmark
-1.56 % change on previous year
in 2017
Uganda
-1.35 % change on previous year
in 2024
Denmark rank
161st
Uganda rank
158th
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Denmark
- Uganda
How they compare
Uganda currently reports -1.35 % change on previous year against -1.56 % change on previous year in Denmark, a difference of 0.21 % change on previous year.
The two have swapped places 27 times across 56 shared years of data; in 1962 it was Denmark ahead.
Denmark ranks 161st and Uganda ranks 158th of 211 countries.
Across the 6 decades both report, Denmark averaged higher in 1 and Uganda in 5.
Head to head by decade
| Decade | Denmark | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -2.1 % change on previous year | 2.78 % change on previous year | 4.88 % change on previous year | Uganda |
| 1970s | 4.25 % change on previous year | 4.44 % change on previous year | 0.1896 % change on previous year | Uganda |
| 1980s | 2.79 % change on previous year | 3.71 % change on previous year | 0.9169 % change on previous year | Uganda |
| 1990s | 4.7 % change on previous year | 2.7 % change on previous year | 2 % change on previous year | Denmark |
| 2000s | -0.8951 % change on previous year | 4.26 % change on previous year | 5.15 % change on previous year | Uganda |
| 2010s | -1.08 % change on previous year | 7.49 % change on previous year | 8.57 % change on previous year | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Denmark or Uganda?
- Uganda, at -1.35 % change on previous year against -1.56 % change on previous year in Denmark as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Denmark and Uganda?
- 0.21 % change on previous year, with Uganda ahead.
- How many years of comparable data are there for Denmark and Uganda?
- 56 years are reported by both, from 1962 to 2017.
- How do Denmark and Uganda rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Denmark ranks 161st and Uganda ranks 158th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.