Cyprus vs Sudan: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Cyprus
5.74 % change on previous year
in 2017
Sudan
5.84 % change on previous year
in 2024
Cyprus rank
49th
Sudan rank
48th
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Cyprus
- Sudan
How they compare
Sudan currently reports 5.84 % change on previous year against 5.74 % change on previous year in Cyprus, a difference of 0.1 % change on previous year.
The two have swapped places 2 times across 5 shared years of data; in 2013 it was Sudan ahead.
Cyprus ranks 49th and Sudan ranks 48th of 211 countries.
Sudan has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Cyprus or Sudan?
- Sudan, at 5.84 % change on previous year against 5.74 % change on previous year in Cyprus as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Cyprus and Sudan?
- 0.1 % change on previous year, with Sudan ahead.
- How many years of comparable data are there for Cyprus and Sudan?
- 5 years are reported by both, from 2013 to 2017.
- How do Cyprus and Sudan rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Cyprus ranks 49th and Sudan ranks 48th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.