Croatia vs Haiti: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Croatia
0.7697 % change on previous year
in 2017
Haiti
0.6521 % change on previous year
in 2024
Croatia rank
124th
Haiti rank
127th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Croatia
  • Haiti
-200204060196219932024

How they compare

Croatia currently reports 0.7697 % change on previous year against 0.6521 % change on previous year in Haiti, a difference of 0.1176 % change on previous year.

That makes Croatia's figure about 1.2 times Haiti's.

The two have swapped places 9 times across 25 shared years of data; in 1993 it was Haiti ahead.

Croatia ranks 124th and Haiti ranks 127th of 211 countries.

Across the 3 decades both report, Croatia averaged higher in 2 and Haiti in 1.

Head to head by decade

Decade Croatia Haiti Difference Ahead
1990s -1.53 % change on previous year 5.34 % change on previous year 6.87 % change on previous year Haiti
2000s 2.98 % change on previous year 0.9813 % change on previous year 2 % change on previous year Croatia
2010s 9.25 % change on previous year -0.2824 % change on previous year 9.53 % change on previous year Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Croatia or Haiti?
Croatia, at 0.7697 % change on previous year against 0.6521 % change on previous year in Haiti as of 2017.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Croatia and Haiti?
0.1176 % change on previous year, with Croatia ahead.
How many years of comparable data are there for Croatia and Haiti?
25 years are reported by both, from 1993 to 2017.
How do Croatia and Haiti rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Croatia ranks 124th and Haiti ranks 127th of 211 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Croatia vs Haiti: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/croatia/haiti/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/croatia/haiti/">Croatia vs Haiti: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
241 places, 13,483 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.