Costa Rica vs Uganda: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Costa Rica
-0.9576 % change on previous year
in 2024
Uganda
-1.35 % change on previous year
in 2024
Costa Rica rank
155th
Uganda rank
158th
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Costa Rica
- Uganda
How they compare
Costa Rica currently reports -0.9576 % change on previous year against -1.35 % change on previous year in Uganda, a difference of 0.3924 % change on previous year.
The two have swapped places 28 times across 63 shared years of data; in 1962 it was Costa Rica ahead.
Costa Rica ranks 155th and Uganda ranks 158th of 211 countries.
Across the 7 decades both report, Costa Rica averaged higher in 5 and Uganda in 2.
Head to head by decade
| Decade | Costa Rica | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.93 % change on previous year | 2.78 % change on previous year | 11.15 % change on previous year | Costa Rica |
| 1970s | 12.99 % change on previous year | 4.44 % change on previous year | 8.55 % change on previous year | Costa Rica |
| 1980s | 19.49 % change on previous year | 3.71 % change on previous year | 15.78 % change on previous year | Costa Rica |
| 1990s | 6.76 % change on previous year | 2.7 % change on previous year | 4.06 % change on previous year | Costa Rica |
| 2000s | 4.35 % change on previous year | 4.26 % change on previous year | 0.0929 % change on previous year | Costa Rica |
| 2010s | 2.8 % change on previous year | 5.38 % change on previous year | 2.59 % change on previous year | Uganda |
| 2020s | -0.0694 % change on previous year | 13.01 % change on previous year | 13.08 % change on previous year | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Costa Rica or Uganda?
- Costa Rica, at -0.9576 % change on previous year against -1.35 % change on previous year in Uganda as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Costa Rica and Uganda?
- 0.3924 % change on previous year, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Uganda?
- 63 years are reported by both, from 1962 to 2024.
- How do Costa Rica and Uganda rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Costa Rica ranks 155th and Uganda ranks 158th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.