Central African Republic vs Suriname: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Central African Republic
- Suriname
How they compare
Central African Republic currently reports -9.08 % change on previous year against -9.33 % change on previous year in Suriname, a difference of 0.25 % change on previous year.
The two have swapped places 36 times across 63 shared years of data; in 1962 it was Central African Republic ahead.
Central African Republic ranks 189th and Suriname ranks 190th of 211 countries.
Across the 7 decades both report, Central African Republic averaged higher in 4 and Suriname in 3.
Head to head by decade
| Decade | Central African Republic | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.96 % change on previous year | 0.6325 % change on previous year | 4.33 % change on previous year | Central African Republic |
| 1970s | 6.93 % change on previous year | 11.63 % change on previous year | 4.7 % change on previous year | Suriname |
| 1980s | 5.49 % change on previous year | 4.97 % change on previous year | 0.5213 % change on previous year | Central African Republic |
| 1990s | 1.04 % change on previous year | -7.71 % change on previous year | 8.76 % change on previous year | Central African Republic |
| 2000s | 8.06 % change on previous year | 12.96 % change on previous year | 4.9 % change on previous year | Suriname |
| 2010s | 1.03 % change on previous year | 1.73 % change on previous year | 0.7005 % change on previous year | Suriname |
| 2020s | -1.97 % change on previous year | -5.81 % change on previous year | 3.84 % change on previous year | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Central African Republic or Suriname?
- Central African Republic, at -9.08 % change on previous year against -9.33 % change on previous year in Suriname as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Central African Republic and Suriname?
- 0.25 % change on previous year, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Suriname?
- 63 years are reported by both, from 1962 to 2024.
- How do Central African Republic and Suriname rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Central African Republic ranks 189th and Suriname ranks 190th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.