Cambodia vs Denmark: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Cambodia
-1.76 % change on previous year
in 2024
Denmark
-1.56 % change on previous year
in 2017
Cambodia rank
163rd
Denmark rank
161st

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Cambodia
  • Denmark
-40-200204060196219932024

How they compare

Denmark currently reports -1.56 % change on previous year against -1.76 % change on previous year in Cambodia, a difference of 0.2 % change on previous year.

The two have swapped places 27 times across 56 shared years of data; in 1962 it was Denmark ahead.

Cambodia ranks 163rd and Denmark ranks 161st of 211 countries.

Across the 6 decades both report, Cambodia averaged higher in 3 and Denmark in 3.

Head to head by decade

Decade Cambodia Denmark Difference Ahead
1960s 7.63 % change on previous year -2.1 % change on previous year 9.73 % change on previous year Cambodia
1970s -0.5049 % change on previous year 4.25 % change on previous year 4.75 % change on previous year Denmark
1980s 11.93 % change on previous year 2.79 % change on previous year 9.14 % change on previous year Cambodia
1990s 4.19 % change on previous year 4.7 % change on previous year 0.519 % change on previous year Denmark
2000s 1.95 % change on previous year -0.8951 % change on previous year 2.85 % change on previous year Cambodia
2010s -3.31 % change on previous year -1.08 % change on previous year 2.23 % change on previous year Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Cambodia or Denmark?
Denmark, at -1.56 % change on previous year against -1.76 % change on previous year in Cambodia as of 2017.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Cambodia and Denmark?
0.2 % change on previous year, with Denmark ahead.
How many years of comparable data are there for Cambodia and Denmark?
56 years are reported by both, from 1962 to 2017.
How do Cambodia and Denmark rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Cambodia ranks 163rd and Denmark ranks 161st of 211 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Cambodia vs Denmark: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/cambodia/denmark/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/cambodia/denmark/">Cambodia vs Denmark: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
241 places, 13,483 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.