Cabo Verde vs Southern Europe: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Cabo Verde
- Southern Europe
How they compare
Cabo Verde currently reports 48.72 % change on previous year against 6.89 % change on previous year in Southern Europe, a difference of 41.83 % change on previous year.
That makes Cabo Verde's figure about 7.1 times Southern Europe's.
The two have swapped places 31 times across 63 shared years of data; in 1962 it was Southern Europe ahead.
Cabo Verde ranks 5th and Southern Europe ranks 7th of 211 countries.
Across the 7 decades both report, Cabo Verde averaged higher in 4 and Southern Europe in 3.
Head to head by decade
| Decade | Cabo Verde | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.91 % change on previous year | 13.97 % change on previous year | 11.06 % change on previous year | Southern Europe |
| 1970s | 15.41 % change on previous year | 6.01 % change on previous year | 9.4 % change on previous year | Cabo Verde |
| 1980s | 10.89 % change on previous year | 0.7216 % change on previous year | 10.17 % change on previous year | Cabo Verde |
| 1990s | 0.2322 % change on previous year | 0.5217 % change on previous year | 0.2894 % change on previous year | Southern Europe |
| 2000s | 1.09 % change on previous year | 1.3 % change on previous year | 0.2124 % change on previous year | Southern Europe |
| 2010s | 6.47 % change on previous year | 2.5 % change on previous year | 3.97 % change on previous year | Cabo Verde |
| 2020s | 4.36 % change on previous year | 1.74 % change on previous year | 2.62 % change on previous year | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Cabo Verde or Southern Europe?
- Cabo Verde, at 48.72 % change on previous year against 6.89 % change on previous year in Southern Europe as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Cabo Verde and Southern Europe?
- 41.83 % change on previous year, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Southern Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Cabo Verde and Southern Europe rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Cabo Verde ranks 5th and Southern Europe ranks 7th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.