Cabo Verde vs Jordan: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Cabo Verde
48.72 % change on previous year
in 2024
Jordan
40.33 % change on previous year
in 2024
Cabo Verde rank
5th
Jordan rank
7th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Cabo Verde
  • Jordan
-50050100150196219932024

How they compare

Cabo Verde currently reports 48.72 % change on previous year against 40.33 % change on previous year in Jordan, a difference of 8.39 % change on previous year.

That makes Cabo Verde's figure about 1.2 times Jordan's.

The two have swapped places 29 times across 63 shared years of data; in 1962 it was Jordan ahead.

Cabo Verde ranks 5th and Jordan ranks 7th of 211 countries.

Across the 7 decades both report, Cabo Verde averaged higher in 3 and Jordan in 4.

Head to head by decade

Decade Cabo Verde Jordan Difference Ahead
1960s 2.91 % change on previous year 32.09 % change on previous year 29.17 % change on previous year Jordan
1970s 15.41 % change on previous year 14.16 % change on previous year 1.26 % change on previous year Cabo Verde
1980s 10.89 % change on previous year 7.43 % change on previous year 3.46 % change on previous year Cabo Verde
1990s 0.2322 % change on previous year 10.48 % change on previous year 10.25 % change on previous year Jordan
2000s 1.09 % change on previous year 3.57 % change on previous year 2.47 % change on previous year Jordan
2010s 6.47 % change on previous year 2.39 % change on previous year 4.08 % change on previous year Cabo Verde
2020s 4.36 % change on previous year 11.8 % change on previous year 7.44 % change on previous year Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Cabo Verde or Jordan?
Cabo Verde, at 48.72 % change on previous year against 40.33 % change on previous year in Jordan as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Cabo Verde and Jordan?
8.39 % change on previous year, with Cabo Verde ahead.
How many years of comparable data are there for Cabo Verde and Jordan?
63 years are reported by both, from 1962 to 2024.
How do Cabo Verde and Jordan rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Cabo Verde ranks 5th and Jordan ranks 7th of 211 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs Jordan: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/cabo-verde-2/jordan/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
241 places, 13,483 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.