Cabo Verde vs Ireland: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Cabo Verde
- Ireland
How they compare
Cabo Verde currently reports 48.72 % change on previous year against 43.95 % change on previous year in Ireland, a difference of 4.77 % change on previous year.
That makes Cabo Verde's figure about 1.1 times Ireland's.
The two have swapped places 27 times across 56 shared years of data; in 1962 it was Cabo Verde ahead.
Cabo Verde ranks 5th and Ireland ranks 6th of 211 countries.
Across the 6 decades both report, Cabo Verde averaged higher in 4 and Ireland in 2.
Head to head by decade
| Decade | Cabo Verde | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.91 % change on previous year | 12.66 % change on previous year | 9.74 % change on previous year | Ireland |
| 1970s | 15.41 % change on previous year | 5.53 % change on previous year | 9.88 % change on previous year | Cabo Verde |
| 1980s | 10.89 % change on previous year | 3.74 % change on previous year | 7.15 % change on previous year | Cabo Verde |
| 1990s | 0.2322 % change on previous year | 5.92 % change on previous year | 5.68 % change on previous year | Ireland |
| 2000s | 1.09 % change on previous year | 0.3515 % change on previous year | 0.7407 % change on previous year | Cabo Verde |
| 2010s | 7.51 % change on previous year | 5.74 % change on previous year | 1.77 % change on previous year | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Cabo Verde or Ireland?
- Cabo Verde, at 48.72 % change on previous year against 43.95 % change on previous year in Ireland as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Cabo Verde and Ireland?
- 4.77 % change on previous year, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Ireland?
- 56 years are reported by both, from 1962 to 2017.
- How do Cabo Verde and Ireland rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Cabo Verde ranks 5th and Ireland ranks 6th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.