Burkina Faso vs Eastern Africa: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Burkina Faso
9.74 % change on previous year
in 2024
Eastern Africa
0.652 % change on previous year
in 2024
Burkina Faso rank
32nd
Eastern Africa rank
29th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Burkina Faso
  • Eastern Africa
0100200300400196219932024

How they compare

Burkina Faso currently reports 9.74 % change on previous year against 0.652 % change on previous year in Eastern Africa, a difference of 9.09 % change on previous year.

That makes Burkina Faso's figure about 14.9 times Eastern Africa's.

The two have swapped places 21 times across 63 shared years of data; in 1962 it was Eastern Africa ahead.

Burkina Faso ranks 32nd and Eastern Africa ranks 29th of 211 countries.

Across the 7 decades both report, Burkina Faso averaged higher in 3 and Eastern Africa in 4.

Head to head by decade

Decade Burkina Faso Eastern Africa Difference Ahead
1960s 1.08 % change on previous year 4.98 % change on previous year 3.9 % change on previous year Eastern Africa
1970s 1.33 % change on previous year 4.77 % change on previous year 3.44 % change on previous year Eastern Africa
1980s 8.49 % change on previous year 2.28 % change on previous year 6.21 % change on previous year Burkina Faso
1990s 39.28 % change on previous year -0.0967 % change on previous year 39.38 % change on previous year Burkina Faso
2000s 6.07 % change on previous year 4.17 % change on previous year 1.9 % change on previous year Burkina Faso
2010s 1.59 % change on previous year 8.32 % change on previous year 6.74 % change on previous year Eastern Africa
2020s -2.91 % change on previous year 3.5 % change on previous year 6.41 % change on previous year Eastern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Burkina Faso or Eastern Africa?
Burkina Faso, at 9.74 % change on previous year against 0.652 % change on previous year in Eastern Africa as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Burkina Faso and Eastern Africa?
9.09 % change on previous year, with Burkina Faso ahead.
How many years of comparable data are there for Burkina Faso and Eastern Africa?
63 years are reported by both, from 1962 to 2024.
How do Burkina Faso and Eastern Africa rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Burkina Faso ranks 32nd and Eastern Africa ranks 29th of 211 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Burkina Faso vs Eastern Africa: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/burkina-faso/eastern-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/burkina-faso/eastern-africa/">Burkina Faso vs Eastern Africa: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
241 places, 13,483 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.