Botswana vs Eastern Europe: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Botswana
- Eastern Europe
How they compare
Botswana currently reports 17.74 % change on previous year against 2.66 % change on previous year in Eastern Europe, a difference of 15.08 % change on previous year.
That makes Botswana's figure about 6.7 times Eastern Europe's.
The two have swapped places 30 times across 61 shared years of data; in 1962 it was Botswana ahead.
Botswana ranks 22nd and Eastern Europe ranks 19th of 211 countries.
Across the 7 decades both report, Botswana averaged higher in 4 and Eastern Europe in 3.
Head to head by decade
| Decade | Botswana | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.71 % change on previous year | 3 % change on previous year | 3.71 % change on previous year | Botswana |
| 1970s | 13.18 % change on previous year | 9.51 % change on previous year | 3.67 % change on previous year | Botswana |
| 1980s | 13.92 % change on previous year | 3.46 % change on previous year | 10.45 % change on previous year | Botswana |
| 1990s | -11.78 % change on previous year | -6.31 % change on previous year | 5.47 % change on previous year | Eastern Europe |
| 2000s | 6.2 % change on previous year | 9.64 % change on previous year | 3.44 % change on previous year | Eastern Europe |
| 2010s | -3.33 % change on previous year | 6.1 % change on previous year | 9.43 % change on previous year | Eastern Europe |
| 2020s | 15.14 % change on previous year | 1.79 % change on previous year | 13.35 % change on previous year | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Botswana or Eastern Europe?
- Botswana, at 17.74 % change on previous year against 2.66 % change on previous year in Eastern Europe as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Botswana and Eastern Europe?
- 15.08 % change on previous year, with Botswana ahead.
- How many years of comparable data are there for Botswana and Eastern Europe?
- 61 years are reported by both, from 1962 to 2024.
- How do Botswana and Eastern Europe rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Botswana ranks 22nd and Eastern Europe ranks 19th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.